A hotel commissioned Marc-Michaels Interior Design to redesign their restaurant originally designed by the firm several years ago. To fulfill their missing niche of a seafood inspired restaurant, the firm was in charge of revamping the old space into a cutting edge seafood/sushi restaurant. The clean modern designs included mixed metallic elements and glass with oceanic inspired features. A large custom glass bubble chandelier along with a flowing wave-patterned glass light fixture delivered the feeling of a true under-the-sea dining experience.
